While Florida native Jeremy Ford was brought to national attention with his win on Bravo’s Top Chef Season 13, the dynamic chef was already familiar to South Florida food lovers through his work with Jean-Georges Vongerichten at the Matador Room at The Miami Beach EDITION hotel. He has of course gone on to open his own restaurants, including Stubborn Seed that has earned a Michelin star two years in a row and for which he has also been nominated for the prestigious James Beard Award. In addition, he also helms the Butcher’s Club at the PGA National Club in West Palm Beach and, opening this summer, Stubborn Seed Las Vegas. Jeremy Ford was our Interactive Dinner chef in Spring, 2017, and since then he has been a generous supporter of United Way Miami in other events as well. We are thrilled to welcome him back to headline our VeritageMiami Interactive Dinner as we celebrate United Way Miami’s 100th anniversary with a glorious evening of wine, food and fun.